Another well received weekend for our catering shenanigans, this time for the Durham Treasure Trap Reunion Banquet.
The usual A-Team: Ellen (the boss, plus organisational and all round catering genius), Pig (breakfast eggmeister and ‘the griddle’), me (breads and veggie guff), Adam (general and pot boy) and Catt (fancy girlie desert stuff and t-towel goddess). This is our 5th or 6th banquet now, not allowing for hog roasts and stuff, and we've got it truly sussed.
Golden Apple played (spot on lads, cheers for the kitchen serenade) and everyone had a fab time. Muchos cleaning. Muchos alcohol. Nada sleep (despite the clocks going back). Righteous graft.
Best dishes of the weekend? It’s hard to pick out of the 30 or so, but a fella has to have his favourites: the Pigeon Breast En Croute, the Chestnut Carbonarde and (predictably) the Tansy Cakes with Peppermint Cream (also Chaucer’s favourite, which makes them officially ' the daddy').
There were some priceless costumes, with people digging out kit they hadn't worn in a decade. Special mention to Phil 'Prog Rock' Todd.
For more info on other stuff Ellen is doin', keep an eye on the best in banqueting and catering services, The Banqueting Club.